1: Veganism surges as more meat eaters are willing to give up meat

2: Restaurants adapting to the rise of veganism with more plant-based options

3: Benefits of veganism include improved health and reduced environmental impact

4: Meat eaters open to trying vegan options for health and ethical reasons

5: Veganism trend driven by younger generations looking for ethical dining

6: Restaurants see increase in demand for vegan dishes as trend continues

7: Vegan menu options becoming more mainstream in restaurants worldwide

8: Veganism offers a sustainable and compassionate lifestyle choice

9: Restaurants expanding vegan offerings to meet growing demand

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