1: "Preheat oven to 350°F for lemony goodness."

2: "Mix flour, butter, sugar, and lemon zest for flavor."

3: "Add eggs, buttermilk, and lemon juice for moisture."

4: "Pour batter into a greased loaf pan for baking."

5: "Bake for 45-50 minutes until golden brown."

6: "Let cake cool before glazing with lemon icing."

7: "Garnish with lemon slices for a stunning presentation."

8: "Slice and serve for a taste of lemony perfection."

9: "Enjoy each bite of this delicious lemon pound cake."

Follow for more content