1: Schnitzel - Breaded and fried meat, typically pork or veal.

2: Bratwurst - Grilled German sausage, perfect with sauerkraut.

3: Spaetzle - Homemade egg noodles, great with gravy or cheese.

4: Sauerbraten - Slow-cooked beef marinated in vinegar and spices.

5: Knoedel - Potato or bread dumplings served with gravy.

6: Apfelstrudel - Flaky pastry filled with spiced apples and raisins.

7: Goulash - Hearty stew with beef, onions, and paprika.

8: Kartoffelsalat - Potato salad with tangy dressing and herbs.

9: Black Forest Cake - Layers of chocolate cake, cherries, and cream.

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