1: Discover the secret to the perfect lemon pound cake.

2: Use fresh lemons for a burst of flavor in every bite.

3: Cream butter and sugar until light and fluffy for a tender crumb.

4: Don't overmix the batter to avoid a tough cake texture.

5: Add a touch of lemon zest for a fragrant citrus kick.

6: Bake at a low temperature for even cooking and browning.

7: Let the cake cool completely before slicing for clean edges.

8: Drizzle with a sweet lemon glaze for an extra pop of flavor.

9: Share your delicious creation with friends and family.

Follow for more content