1: Indulge in the perfect lemon pound cake with these 7 quick hacks.

2: Start with quality ingredients for a flavorful and moist cake.

3: Add freshly grated lemon zest for an extra burst of citrus.

4: Use room temperature ingredients for a smooth and even batter.

5: Whisk in sour cream for a rich and tender crumb.

6: Bake at a lower temperature for a perfectly golden crust.

7: Let the cake cool completely before adding the sweet glaze.

8: Store leftovers in an airtight container for lasting freshness.

9: Enjoy every bite of this ultimate lemon pound cake bliss.

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