Strawberry Milk Crumbl Cookie Recipe

Are you craving a sweet treat that’s both nostalgic and modern? Look no further than the Strawberry Milk Crumbl Cookie Recipe. Inspired by the delightful flavors of strawberry milk, these cookies are a delightful fusion of soft, chewy goodness and a burst of strawberry flavor. Perfect for any occasion, they’re sure to impress both kids and adults alike. Let’s dive into this delicious recipe and learn how to make these mouthwatering cookies at home.

Why You’ll Love Strawberry Milk Crumbl Cookies

A Nostalgic Twist

Remember those childhood days when strawberry milk was the ultimate treat? These cookies capture that same essence, bringing back fond memories with every bite. The combination of strawberry and milk flavors is a nostalgic nod to simpler times, making these cookies a comforting and familiar dessert.

Perfect for Any Occasion

Whether you’re hosting a party, looking for a fun baking project, or simply want to indulge in something sweet, Strawberry Milk Crumbl Cookies are perfect. They’re easy to make, visually appealing, and absolutely delicious. Plus, they make great gifts for friends and family.

Ingredients You’ll Need

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup strawberry milk powder

For the Strawberry Frosting

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2-3 tablespoons milk
  • 1/4 cup strawberry milk powder
  • Fresh strawberries for garnish (optional)

Making the Cookie Dough

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes. The mixture should be pale and creamy, which is key for the texture of your cookies.

Step 2: Add the Egg and Vanilla

Beat in the egg and vanilla extract until well combined. This step ensures that your cookies have a rich flavor and a perfect texture.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and strawberry milk powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.

Step 4: Chill the Dough

Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. Chilling the dough helps the cookies hold their shape and enhances the flavors.

Baking the Cookies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Shape the Dough

Scoop out about 2 tablespoons of dough per cookie and roll into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the palm of your hand to create a disk shape.

Step 3: Bake

Bake the cookies for 10-12 minutes, or until the edges are set and the centers are slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Making the Strawberry Frosting

Step 1: Beat the Butter

In a medium bowl, beat the softened butter until creamy. This should take about 2 minutes.

Step 2: Add the Sugar and Milk

Gradually add the powdered sugar, 1/2 cup at a time, alternating with the milk. Beat well after each addition, ensuring a smooth and fluffy frosting.

Step 3: Mix in the Strawberry Milk Powder

Add the strawberry milk powder and beat until well combined. If the frosting is too thick, add a little more milk. If it’s too thin, add a bit more powdered sugar.

Decorating the Cookies

Step 1: Frost the Cookies

Once the cookies are completely cool, spread a generous amount of strawberry frosting on each one. You can use a piping bag for a more professional look or simply spread it with a knife for a rustic feel.

Step 2: Garnish

For an extra touch of elegance, garnish each cookie with a fresh strawberry slice. This not only looks beautiful but also enhances the strawberry flavor.


Strawberry Milk Crumbl Cookies are a delightful treat that brings together the nostalgic flavors of strawberry milk and the soft, chewy texture of a Crumbl cookie. They’re perfect for any occasion, easy to make, and sure to be a hit with everyone who tries them. So why not give this recipe a try and indulge in a sweet, strawberry-flavored delight?

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FAQs About Strawberry Milk Crumbl Cookie Recipe

Can I use regular milk powder instead of strawberry milk powder?

Yes, you can use regular milk powder, but you’ll miss out on the strawberry flavor. You can add a few drops of strawberry extract or use strawberry jam for a similar effect.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies (without frosting) for up to 3 months.

Can I make the dough ahead of time?

Absolutely! You can make the dough and chill it in the refrigerator for up to 48 hours before baking. This can help deepen the flavors.

What if I don’t have a mixer?

You can mix the dough by hand using a wooden spoon or a whisk, but it will take more effort. Ensure the butter is very soft to make this easier.

Can I use this recipe for other flavors?

Yes, you can experiment with different milk powder flavors or add-ins like chocolate chips or nuts to create your own unique cookie variations.